Chinese Food
All Recipes
Internal ridge of toothpick
It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
Sweet and sour tenderloin
I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
Crispy tenderloin
The rough man is from the northeast. He always wants to have two drinks during the Spring Festival. He goes out on his own. He often asks the takeout expensive not to say. He is not healthy. This crispy ridge is a dish that my mother often cooks... ...
Fried sirloin
I'm a carnivore. And I like fried food. Although I know fried food is not good for my health, I still can't control it. Of course, try to eat less. Dry fried tenderloin is a dish I always like. In the past few years, the restaurant asked for 26 ... ...
Grilled fillet
It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...
Sirloin in clear soup
It's a meat and vegetable dish with rich nutrition and simple production. You can try it if you like. It's still delicious.
Sweet and sour tenderloin
Ha ha. Do on the spur of the moment....
Colorful loin
Hand made private house dish of heart blue [Choi Liu Li Ji] - Villain treasure. Forget the words written in the volume by that person's wind, flowers and snow (origin) - these special words. The main body is the chat record of Wang Wang Wang of ... ...
Shredded pork loin with vegetables
It's said that dishes have life. If people cook when they are in a good mood, the dishes will taste very good. And when they see such dishes, they will bring people a good mood. I hope my friends, no matter you are tired from work or have any un... ...
Fried sirloin with salt and pepper
I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.
Crisps in tomato sauce
Sweet and sour dishes have always been the most popular among children. It's not hard to make this way. Fried pork tenderloin until crispy, then wrapped with sweet and sour eggplant juice. Mothers learn this dish. It will make their children hav... ...
Sweet and sour tenderloin
It's a super appetizer. Old people and children like it very much. It's crispy outside and tender inside.
